Walking Tacos with Fritos (2024)

Are you looking for an easy and delicious twist on traditional tacos? These walking tacos with fritos are perfect for game day, birthday parties, or a quick weeknight dinner.

With just a few simple ingredients, you can create a fun and customizable meal that everyone will love.

Enjoy these walking tacos with Fritos as a fun, deconstructed taco meal that’s perfect for any occasion!

Why You'll Love This Recipe

• Quick and Easy: Prep takes only 20 minutes, and cooking is done in just 10 minutes, making this an ideal quick meal for busy weeks.
• Perfect Party Food: Whether it's a football game or a school lunch, this recipe is a fantastic option for a crowd-pleasing meal.
• Customizable: Use your favorite taco toppings, like black beans, guacamole, and sour cream, to create a personalized taco experience.
• Easy Cleanup: Serve directly from the chip bags for minimal mess and easy cleanup.
• Great for Any Occasion: From taco Tuesday to a special walking taco night, this recipe fits right in with any event.

Ingredients for frito bag tacos

• 6 bags of Fritos chips
• Ground beef
• Taco seasoning, plus the water from the instructions on the packet

Your favorite taco toppings:

• Lettuce
• Black beans
• Guacamole
• Diced tomatoes
• Pico de gallo or salsa
• Shredded cheese
• Sour cream
• Black olives

How to make walking tacos

Step 1

Brown the ground beef and prepare the taco meat according to the package directions.

Step 2

To make the walking tacos, open the chip bags and roll the bags down a bit.

For best results, use taco holders to hold up the chip bags.

Step 3

Add the taco meat

Step 4

Add the shredded cheese.

Step 5

Add the beans.

Step 6

Add sour cream, tomatoes and any other favorite taco toppings, and enjoy!

Tips for the Best Results

• Use Taco Holders: To keep the chip bags upright while you add your toppings, use taco holders. This makes assembly easier and reduces spills.
• Drain Excess Grease: After browning the ground beef, be sure to drain excess grease to keep your tacos from becoming greasy.
• Use Medium-High Heat: When cooking the taco meat in a large skillet, medium-high heat helps ensure the meat cooks evenly and quickly.
• Pre-Shredded Cheese: Opt for pre-shredded cheddar cheese to save time and ensure even melting.
• Keep Chips Fresh: Store any leftover chips in an airtight container or a zip-top bag to maintain their crispness.

Substitutions and Variations

• Different Chips: Try using Cool Ranch Doritos or another type of bag of chips for a unique flavor twist.
• Lean Ground Beef: Swap in lean ground beef or ground turkey for a healthier option.
• Vegetarian Version: Replace the taco meat with refried beans or black beans for a delicious vegetarian alternative.
• Spicy Kick: Add a dash of chili powder or hot sauce to your taco meat for extra heat.
• Additional Toppings: Experiment with different toppings like bell peppers, pinto beans, or green chiles to suit your taste.

Some FAQs About This Recipe

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